Donuts of the Week
Come in and try this week’s featured selection of fresh hand-cut brioche donuts. Made fresh daily in small batches six days a week. For the week of March 19–March 24 (closed Tuesdays) we have: Chocolate Bavarian CreamOur classic hand-cut brioche donut filled in vanilla custard and finished with chocolate icing. Cinnamon Sugar Spice TwistsOur classic…
